Ozoni Traditional Japanese Soup

On New Yearʻs morning, most Japanese families eat ozoni which is a soup with mochi (Japanese rice cakes).

Recipe
1 small can clams
1 soup base from the ramen package
2 c water
10 slices of kamaboko (Japanese fish cake)
1 cup mizuna (cut into 2" pieces)
1-2 mochi, cut into fourths

Empty the can of clams and juice into a sauce pan. Add water and the soup base. Bring to a boil.
Add in the kamaboko, mizuna, and mochi. Let simmer for 10 minutes or until the mochi is very soft.

Serve.