When you cook barbeque meat (Korean style - pulkogee) or Japanese style (teriyaki), serve it up with red or green lettuce and kim chee. Take a piece of meat, place it on the lettuce, top it with kim chee and eat it. A tasty bundle of heaven.
15 minute Cucumber Kim Chee
2-3 crisp Japanese cucumbers, washed, sliced in half lengthwise, and sliced
2-3 cloves garlic, minced
1 thin slice of ginger, minced
1 t Hawaiian salt
1 T Kim chee no moto
Place your cucumber slices in a bowl and sprinkle Hawaiian salt (about 1 tsp)
Let cucumbers sit for 15 minutes.
Rinse cucumbers with water and let drain.
Pour the kim chee no moto, garlic, and ginger over the cucumbers and mix well.
Eat it and enjoy!!
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